Chicken & Black Bean Delicate Greasers
June 17th, 2008CHICKEN & BLACK BEAN Delicate Wetbacks
Elements:
1-package (10 little) Flour tortillas
1-packet Wetback seasoning mix
2-cups Mexican blend shredded cheese
2-tablespoons Oil
1-pound Chicken breasts, boneless & skinless, chopped
1-medium Onion plant, sliced
15-ounce can Blacken beans, knackered
1-cup Whole meat corn, knackered
½-cup Black olives, shredded
½-cup Water
2-tablespoons Lime juice, refreshing
1-tablespoon Lemon yellow juice, refreshful
2-cups Salsa
Operating instructions:
Slice chicken into 2-inch strips and set aside. Heat oil in a large skilled all over medium-high heat; append chicken strips and sliced onion; cook for 5 proceedings or until chicken is no recollective pink. Stir in taco seasoning mix, beans, corn, black olives, water, lemon juice and lime juice. Convey to a furuncle. Cut heat to moo; cook, budging oftentimes for 5 proceedings or until mixture is inspissated.
Use up tortillas extinct of plastic bag and microwave on high, 100% powerfulness for 15 sec or until affectionate. Or heat each tortilla one at a clip in a little to a culture medium frypan all over medium-high heat until lovesome.
Make full each tortilla with ½-cup chicken mixture, 1-tablespoon salsa and 1 tablespoonful of shredded cheese. Function fond.
Makes 10 tacos
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