1 onion plant delicately sliced

8 cups chicken broth

2 Tsp refreshful basil shredded

1 Tsp refreshful coriander sliced

2 cups of mushrooms, chopped

1 bay leaf

1 tsp European olive tree oil

2 Daucus carota sativas, shredded

Place the chicken broth in a large pan. Append the bay leaf and
convey to a furuncle.

Melt down the butter in a saucepan all over culture medium heat. Append the mushrooms,

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Elements you will need:

1.5 pounds of Red Peppers

l lb Brisk Lycopersicon esculentums

1 large Allium cepa

4 Syzygium aromaticums Allium sativum

1 tablespoonful Tomato plant paste

1 1/2 dry quarts Chicken stock

1 teaspoonful Refreshful Basil

1 pinch of thyme and 1 pinch of Origanum vulgare

1/2 cup of grated Parmesan Cheese

1 Tablespoonful European olive tree oil

Salt and Pepper T.T. = ( to savor )

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